Campervan cooking – The Clever Camper Cookbook plus GIVEAWAY

Campervan cooking – The Clever Camper Cookbook plus GIVEAWAY

Before heading off in the campervan, I do try to give some thought to our meals and snacks. If we are heading away for the weekend, I often think ahead and try to prepare meals at home. We have a fridge and freezer in the camper, so preparing meals beforehand at home can save so much time whilst we are away. However, preparing meals and cooking in the campervan can be a challenge – there is limited space and it is hard to store lots of ingredients and fresh food. I am always looking for inspiration for some healthy meals that we can cook whilst on the road, so when we were sent The Clever Camper Cookbook – I was hoping we would find some great dishes that can be prepared in a small space and that are super easy to make.

Megan Winter-Barker and Simon Fielding, the Authors of The Clever Camper Cookbook, both grew up in the Lake District and are keen travellers. Having spent months in their camper, they have put together a collection of their favourite recipes that they came up with on their travels. The recipes are designed to help you to maximise space, use up leftovers and cook delicious food whilst on your travels. The Clever Camper Cookbook is available online and from all good book retailers.

The Clever Camper Cookbook has some really lovely ideas in it. What I love is that the dishes are all delicious, simple, no fuss recipes that you can enjoy and that still allow you to make the most of your time on the road. Even better – they are dishes that won’t break the bank if you are on a tight budget. I particularly love the spaghetti bolognese recipe that you can then turn the leftovers into a spicy chilli the following day – such a time saver. The recipes in the book make enough for two people, but the quantities can be increased according to family size. Another great feature of the book is the shopping list that includes a list of items to stock up on for a week’s camping and cooking.

We tried out the rocky road bars and they went down a real treat – the kids absolutely loved them.

The rocky road bars are so easy to make, and are a great treat whilst on the road. I’m setting a scene for you here….there is nothing better than stumbling across a hidden cove and stopping by for a couple of hours. Sitting back and watching the kids run around in their wellies enjoying that spur of the moment stop off, sipping on coffee and tucking into a slice of rocky road. There is something special about those simple moments, don’t you think?

Here is the recipe extracted from the Clever camper Cookbook for you to try;

ROCKY ROAD BARS

No baking, no fuss, these are the perfect campervan treats for picnics or refueling on long walks. Don’t worry about measuring ingredients precisely—rough amounts will work just fine!

Ingredients

3 ½ oz (100g) your favorite cookies (biscuits)

5 tablespoons (70g) butter

3 ½ oz (100g) chocolate buttons

2 tablespoons honey

3 ½ oz (100g) marshmallows, chopped into small pieces

Method

Place your cookies (biscuits) in a sandwich bag or wrap in a clean kitchen towel and bash up into different sizes, from dust to small chunks.

Melt the butter in a pan with the chocolate and the honey over a low heat.

Take the pan off the heat and add the broken cookies and the marshmallows and mix together well. You could also add nuts, dried fruit, or even popcorn to your rocky road bars at this point.

Tip the mixture into a foil-lined tin or plastic container—anything that you can put in the fridge. Squash the mixture down so it will stick together when it sets.

Place in the fridge for at least 2 hours. When it has set, cut into squares and tuck in. Enjoy!

Mix it up

Try substituting 2 tablespoons of peanut butter for 2 tablespoons of the butter to make your bars extra moreish!

Recipe extracted from The Clever Camper Cookbook by Megan Winter-Barker and Simon Fielding. Published by Dog ‘n’ Bone Books on the 13th March and available from all good book retailers.

I have 5 copies of the Campervan cookbook to giveaway – simply enter below….and GOOD LUCK!

a Rafflecopter giveaway
Competition is open to residents of UK

  • All prizes are non-transferable and there are no cash alternatives.
  • Each winning entry will be validated, and if the instructions for entry have not been followed for that Rafflecopter entry, a new winner will be chosen
  • The winner will be drawn at random and will be notified as soon as possible after the draw.
  • The competition will close on 27th March at 12:00 am, the winner will be contacted through email.
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  • The competition may be added to a number of sites for the purposes of promotion.
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Featured image- The Clever Camper Cookbook

EDIT 2nd April 2018

Winners announced!

*Shaun Tutt

*Helen Rosbotham

*Gaynor Vincent

*Andrea Upton

*Victoria Prince

Well done and thanks for entering!

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**Disclosure - we were gifted a copy of The Clever Camper Cookbook in exchange for a review and a giveaway. All opinions and thoughts are my own.**
 

83 Comments

  1. iain maciver
    March 13, 2018 / 11:23 am

    more

  2. Annabel Greaves
    March 13, 2018 / 2:32 pm

    smarties

  3. Tracy Nixon
    March 13, 2018 / 8:29 pm

    Maltesers!

  4. laura banks
    March 13, 2018 / 8:35 pm

    some cashew nuts

  5. March 13, 2018 / 8:59 pm

    I love those vans at Lowther. Lol!

  6. Emma C
    March 13, 2018 / 9:46 pm

    Maltesers or raisins

  7. John Menzies
    March 14, 2018 / 11:39 am

    Hundreds and thousands

  8. louise lumsden
    March 14, 2018 / 12:03 pm

    I love coconut so I’d get one of those solid coconut cream blocks and grate some in so the mixture doesn’t get too wet & I’d also add some roughly chopped glace cherries

  9. aj
    March 14, 2018 / 12:56 pm

    salted caramel

  10. Tracey Peach
    March 14, 2018 / 6:27 pm

    I would add some smarties!

  11. Andrea Upton
    March 14, 2018 / 7:44 pm

    I like nuts so I would add some pecans

  12. Sheena Batey
    March 14, 2018 / 10:25 pm

    Glace cherries

  13. Juli Savage
    March 15, 2018 / 10:44 am

    Sultanas

  14. Elzbieta Znyk
    March 15, 2018 / 3:22 pm

    Maltesers

  15. Mary H
    March 15, 2018 / 3:28 pm

    I’d chuck some dried apricots and almonds in the rocky road bars.

  16. Elizabeth Smith
    March 15, 2018 / 5:38 pm

    Sultanas

  17. Mo
    March 15, 2018 / 8:29 pm

    Some ingredients I would like to add to the Rocky road bars are some: raisins and dessicated coconut.

  18. Paula Barker
    March 15, 2018 / 8:32 pm

    Raisins

  19. ElizM
    March 16, 2018 / 8:34 am

    looks good to me as it is, I wouldn’t add a thing

  20. Abigail Jervis
    March 16, 2018 / 10:09 am

    Raisins or white chocolate

  21. Helen Rosbotham
    March 16, 2018 / 1:18 pm

    Glacé cherries

  22. Mark R
    March 16, 2018 / 9:15 pm

    I would try adding raspberries or blueberries.

  23. Andy Davison
    March 17, 2018 / 2:03 pm

    Broken up smarties 😀

  24. Laura Pritchard
    March 17, 2018 / 7:16 pm

    Coconut would be nice!

  25. Jade Hewlett
    March 18, 2018 / 12:39 pm

    I would add some M&Ms to the rocky road

  26. Gabriel Martini
    March 18, 2018 / 1:44 pm

    I would add some Nuts and dried fruit

  27. Michelle Ferguson
    March 18, 2018 / 2:39 pm

    I would add maltesers

  28. Carole Nott
    March 18, 2018 / 3:42 pm

    I not sure you can beat the present recipe – but perhaps more nuts

  29. kimberley ryan
    March 18, 2018 / 4:25 pm

    I would maybe add some raisins or cherries

  30. pete c
    March 19, 2018 / 1:38 pm

    just a little bit of cinnamon

  31. Sharon Hirst
    March 19, 2018 / 6:24 pm

    Would be great with chopped nuts

  32. Michaela Smith
    March 20, 2018 / 3:36 pm

    I would add some nuts 🙂

  33. Stephanie
    March 20, 2018 / 11:32 pm

    Cinnamon

  34. Katie Sharman
    March 21, 2018 / 10:04 pm

    Mars bars

  35. Victoria Prince
    March 22, 2018 / 11:17 am

    I’d add almonds 🙂 though they sound yummy the way they are!

  36. Sue P Bowden
    March 22, 2018 / 11:28 am

    Raisins and sultanas

  37. Samantha
    March 22, 2018 / 8:01 pm

    Mini easter eggs

  38. Frances H
    March 23, 2018 / 11:56 am

    Walnuts or orange zest.

  39. Suzanne Howell
    March 23, 2018 / 3:13 pm

    Some yummy dried cranberries or dried apricots x

  40. Ann Skamarauskas
    March 23, 2018 / 10:05 pm

    smarties

  41. jo liddement
    March 24, 2018 / 1:37 pm

    I think i would add some chopped almonds.

  42. Allan Fullarton
    March 24, 2018 / 4:35 pm

    Glace cherries

  43. ADEINNE TONNER
    March 24, 2018 / 4:39 pm

    It has to be chocolate chip pieces in my rocky road bar.

  44. cheryl hadfield
    March 24, 2018 / 7:28 pm

    I would add honeycomb

  45. sheri Darby
    March 24, 2018 / 8:26 pm

    I’d add walnuts

  46. Rai
    March 24, 2018 / 10:36 pm

    Coffee

  47. paula cheadle
    March 25, 2018 / 11:08 am

    nuts oh hazelnuts

  48. Ruth Lee
    March 25, 2018 / 11:19 am

    white chocolate

  49. Catherine Lett
    March 25, 2018 / 11:25 am

    cashews

  50. Victoria Langley
    March 25, 2018 / 11:51 am

    peanuts!

  51. Stevie
    March 25, 2018 / 12:13 pm

    Caramel.

  52. Samantha Atherton
    March 25, 2018 / 3:35 pm

    I’m known for my rocky road, I made a batch for a cake sale once and now get requests for it all the time. I make mine with digestive biscuits, dark choc & golden syrup instead of honey. I also drizzle white choc on the top if I’m feeling fancy.

  53. Rebecca Howells
    March 25, 2018 / 4:49 pm

    cherries and almonds

  54. Carolyn
    March 25, 2018 / 4:51 pm

    I would add glacé cherries to the Rocky Road

  55. Sarah Austin
    March 25, 2018 / 4:51 pm

    Min eggs!

  56. Simone Griffin
    March 25, 2018 / 7:40 pm

    Peanuts

  57. Kerry Webber
    March 25, 2018 / 10:43 pm

    I’d like to add apricots!

  58. Lorna WilS
    March 26, 2018 / 6:20 am

    BLUEBERRIS

  59. Ray Becker
    March 26, 2018 / 7:31 am

    Hundreds & thousands

  60. Ana Nowell
    March 26, 2018 / 10:06 am

    Maybe some nuts and raisins

  61. Karen Hughes
    March 26, 2018 / 11:05 am

    Peanut butter or caramel. Yum

  62. Tamsin Dean
    March 26, 2018 / 1:05 pm

    Salted caramel

  63. Joanna Kasznicki
    March 26, 2018 / 1:20 pm

    mini eggs

  64. Rachael Sexey
    March 26, 2018 / 1:32 pm

    Maltesers and raisins 💕

  65. carol boffey
    March 26, 2018 / 3:13 pm

    mini eggs

  66. Stef Acaster
    March 26, 2018 / 3:37 pm

    Maltesers

  67. Tracey Tedford
    March 26, 2018 / 4:06 pm

    Honeycomb would be delicious

  68. Danielle Dudley
    March 26, 2018 / 4:22 pm

    Smarties

  69. Kim Neville
    March 26, 2018 / 6:52 pm

    Cadbury’s flake

  70. nikki easton
    March 26, 2018 / 6:54 pm

    ooh little bits of diam bar, pecans and honeycomb. delicious!!

  71. Fiona Johnstone
    March 26, 2018 / 7:06 pm

    Peanuts and raisins I think

  72. Danielle Pearce
    March 26, 2018 / 7:56 pm

    I would add raisins as well as they go perfectly with the other ingredients xxxx

  73. Natalie Crossan
    March 26, 2018 / 8:09 pm

    Caramel 😀

  74. Solange
    March 26, 2018 / 8:32 pm

    Maltesers.

  75. Sue Bebbington
    March 26, 2018 / 9:19 pm

    White chocolate buttons, perfection xx

  76. Natalie Gillham
    March 26, 2018 / 9:54 pm

    Rains, apricots and nuts x

  77. Adrian Bold
    March 26, 2018 / 10:10 pm

    Honeycomb would be nice (Crunchies)

  78. Rachel Craig
    March 26, 2018 / 10:20 pm

    Popcorn.

  79. Cassandra D
    March 27, 2018 / 12:51 am

    Sea salt.

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