Zesty Lemon Spaghetti
This is so simple to make, and is a real hit with the family on our camper van trips.
Servings: 4 people
Ingredients
- 1 tbsp olive oil
- 1 clove garlic
- 2 carrots
- 1 leek
- 750g minced beef
- 500ml stock
- zest of 1 lemon
- spaghetti
Instructions
- Add spaghetti to boiling water in a pan and cook as directed
- Heat the olive oil in a second pan and add the garlic and leek. Cook for 5 minutes
- Add the carrots, cook for five minutes
- Add minced beef and flour, cook for five minutes
- Gradually stir in the stock and simmer for 30 minutes
- Add the cooked spaghetti to the meat. add the lemon zest and the juice of half of the lemon. Season with salt and pepper as required.
- Serve with grated parmesan cheese as required.
